6 hard-cooked Oakdell Omega-3 Brown eggs
(Remember:  older eggs peel easier than fresh eggs)
¼ teaspoon salt
½ teaspoon dry mustard
1/8 teaspoon pepper
½ teaspoon minced onion
3 tablespoons salad dressing (Miracle Whip)
1 tablespoon minced sweet pickles or relish (optional)

Cut peeled eggs lengthwise in half.  Slip out yolks; mash with fork.  Mix in seasonings, pickles and salad dressing.  Fill whites with egg yolk mixture, heaping it up lightly.  Add a dash of paprika on the top of each filled egg.