banana Oat Muffins

3 very ripe bananas, peeled
1 tsp pure vanilla extract
1 large egg
3/4 C milk
1/3 C canola oil
1 C unbleached all purpose flour
1/2 C whole wheat flour
1 C old fashioned oats
1/4 C brown sugar, packed
1 TSP ground cinnamon
2 TSP baking powder
1 TSP baking soda
pinch of kosher salt

Preheat the oven to 400 degrees. In your stand mixer or just a large mixing bowl, add in all of your dry ingredients (flours, oats, sugar, cinnamon, salt, baking powder and baking soda). Stir to combine.Into the bowl, add all of your wet ingredients, (milk, oil, vanilla, bananas, and egg). Mix until combined and everything is moistened. Evenly distribute batter into a 12-tin muffin pan that’s been sprayed with cooking spray. Bake for 19 minutes .Let cool for about 10 minutes and then enjoy with butter!

recipe source here